Chocolate manufacturers and retailers are adapting to this challenging environment, balancing cost recovery with consumer retention
Consumers can expect some relief from rising chocolate prices with cocoa futures prices starting to ease after hitting record highs, according to a new internationa...
Kenya has great potential, with opportunities for improvement in the areas of animal health, genetics, and milk safety
The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB) have signed a five-year memorandum of understanding to strengthen their existing collaborat...
The project provided TÜBİTAK with access to cutting-edge methodologies, joint studies, and advanced training, boosting its capacity to monitor and address mycotoxin risks
The EU-funded MycoTWIN project has successfully advanced global efforts to tackle mycotoxins, harmful fungal compounds that...
Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste
Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed pepper varieties that have been extensively tested in recen...
The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora
IFF a global leader in flavours, fragrances, food ingredients, health and biosciences — and Reservas Vo...
This application marks the sixth GM food assessed through FSANZ’s joint regulatory process with Health Canada
Food Standards Australia New Zealand (FSANZ) is seeking public comment on a new application to approve the sale and use of genetically modified (GM) tomato lines, known as the GM Purpl...
This investment will accelerate work to develop new varieties of berries that produce consistent yields in the face of climate challenges
Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has announced an investment of £920,000 over the next five years to continue its bl...
The new berry has been successfully trialled in the UK and the EU, constantly performing well across multiple seasons and diverse conditions
The James Hutton Institute is delighted to announce that it has successfully bred the UK’s first blueberry at its Invergowrie site.
Highland Charm is ...
This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has entered into a strategic partnership with the Zurich University...
Siobhan Coster, CEO, Eclipse Ingredients
In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using precision fermentation. This collaboration aims to unlock...
The project is set to revolutionise the functional food, sports nutrition, and skincare industries
Queensland University of Technology (QUT) researchers are at the forefront of a groundbreaking $5.5 million initiative to commercialise human lactoferrin, a powerful protein known for its immune-bo...
Key features include Sous, a built-in generative AI co-scientist, advanced formulation tools for iterative development, and science-optimised reverse engineering
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food an...
Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist
In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge (OFC), Beckman Coulter Life Sciences has introduced a next-generation Basophil Activation ...
Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally
Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab) in Singapore, reinforcing the company’s commitment to advancing digital health ...
The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition
A new preclinical study, conducted by Pudenz et al., i demonstrates that combining chico...
Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats
Today, an increasing number of Americans are taking GLP-1 medications to combat obesity and type 2 diabetes, which are serious health ...
New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions.
A new study has found that the taste of gin, the UK’s favourite spirit, may be subtly changing due to shifting weather patterns and where juniper berries are grown.
Scie...
This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases
Corbion joins the Ferment4Health Project to unlock the gut health potential of fermented f...
